News

Period
article

21 June 2023

By: INRAE

Copying nature to resist viruses

One of the impacts of climate change is the proliferation of viruses on cultivated plants. To reduce the use of pesticides and promote the deployment of agroecological practices, one strategy is to increase the natural resistance of plants to viruses. Promising results, using genome editing to mimic natural selection, were published on 30 January in the Plant Biotechnology Journal.
article

21 June 2023

By: SLP

Development and Evaluation of an AxiomTM 60K SNP Array for Almond (Prunus dulcis)

Henri Duval, Eva Coindre, Sebastian E. Ramos-Onsins, Konstantinos G. Alexiou, Maria J. Rubio Cabetas, Pedro J. Martínez-García, Michelle Wirthensohn, Amit Dhingra, Anna Samarina and Pere Arús.
article

21 June 2023

By: SLP

Ethylene plays a dual role in sex determination and fruit shape in cucurbits

Adnane Boualem, Serge Berthet, Ravi Sureshbhai Devani, Celine Camps, Sebastien Fleurier, Halima Morin, Christelle Troadec, Nathalie Giovinazzo, Nebahat Sari, Catherine Dogimont, and Abdelhafid Bendahmane
article

21 June 2023

By: SLP

RésiDiv

Adapting stone fruit to low pesticide use in a sustainable way: creation of tools for assessing resilience and exploiting genetic diversity using a multisite and multispecies orchard network
article

21 June 2023

By: SLP

CODE-LEG (2022 - 2023)

Standardization and harmonization of five vegetable seed collections using barcoding and stock-taking in order to optimize traceability and improve quality standards
article

21 June 2023

By: SLP

Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality

Estelle Bineau, José Luis Rambla, Renaud Duboscq, Marie-Noëlle Corre, Frédérique Bitton, Raphaël Lugan, Antonio Granell, Clémence Plissonneau and Mathilde Causse
article

21 June 2023

By: SLP

Identification of a new mechanism of resistance to Potyvirus involving intracellular vesicle formation in melon.

Aimeric Agaoua, Vincent Rittener, Christelle Troadec, Cécile Desbiez, Abdelhafid Bendahmane, Frédéric Moquet, and Catherine Dogimont.
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article

21 June 2023

By: SLP

ToBR-Ag (2021 - 2025)

Setting up of DUS resistance tests for tomato and pepper / ToBRFV and Improvement of resistance test melon/Aphis gossypii
article

21 June 2023

By: SLP

ARCHIV (2018 - 2023)

Genetic architecture of quantitative traits in plant-virus interactions: Consequences for the management of resistant and/or tolerant varieties at the landscape scale
article

21 June 2023

By: SLP

EVIREP (2022 - 2023)

ESCRT factors: new targets for virus resistance in plants
article

21 June 2023

By: SLP

SUCSEED (2021 -2027)

Stop the Use of pestiCides on Seeds by proposing alternatives
article

21 June 2023

By: Morgane ROTH

Current status of virus diseases of cucurbits in Southern Italy and activities at the INRAe of Montfavet

Giuseppe Parrella (Institute for Sustainable Plant Protection, CNR Italy) - Monday 11th of July @ 11 am
article

21 June 2023

By: SLP

Resistance to bacterial canker in apricot: dream or reality?

How to provide efficient and sustainable solutions to the economic impact of bacterial canker in apricot orchards?
article

21 June 2023

By: SLP

SpiRaSol (2017-2018)

Sampling of Phytophthora infestans and Ralstonia solani spp. from wild Solanum in Peru
article

21 June 2023

By: SLP

DicaBio (2016 - 2019)

Development of dicaffeoylquinic and dicaffeoyltartaric acids as natural substances of biocontrol
article

21 June 2023

By: SLP

DuraRMel (2018-2022)

Traits and QTL for sustainability of plant resistance to aphids in agro-systems
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article

21 June 2023

By: SLP

EPISEX (2018 - 2023)

Towards understanding the epigenetic control of sex determination in Cucurbits
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article

21 June 2023

By: SLP

Vat&Co (2017 - 2021)

What genetic system in melon to control aphid biotypes colonizing plants with the Vat resistance ?
article

21 June 2023

By: SLP

Watch two videos about pepper

Everything you've always wanted to know about pepper! Watch these two new videos about pepper, produced by CultiVar with the help of Anne Marie Sage-Palloix, the specialist of pepper in GAFL unit.
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