News

Period
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21 June 2023

By: EJM

Sujet de stage M1 ou M2 : Maintaining plant immunity to pathogens in water stress conditions

Objectives of the internship: The internship will be carried out in the context of ongoing research projects that allowed the identification of pepper cultivars with a high or low robustness of immunity to heat treatment. Immunity was studied towards two different pathogens: the virus PVY and the oomycete Phytophthora capsici. The pepper genetic regions involved in robustness of immunity have also been identified. The trainee will have to determine if the robustness of immunity to heat stress also provides robustness of immunity to other stress conditions: (1) water stress (excess or deficit) and (2) coinfection of plants by two pathogens simultaneously. The candidate will therefore have to develop and carry out phenotyping tests to quantify plant immunity and perform statistical analyses of the results. She/he will also measure plant photosynthetic traits in the presence or absence of biotic and/or abiotic stresses and test whether they are related to robustness.
article

21 June 2023

By: SLP

CIFRE SADON (2018 - 2022)

Adaptation of Aphis gossypii to the resistance conferred by Vat, a NB-LRR gene in melon
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21 June 2023

By: SLP

CASSANDRA (2018 - 2021)

CASsava Sustainable Advancement & Nurturing by discovery of Disease Resistance Alleles
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21 June 2023

By: SLP

INVITE (2019 - 2024)

INnovations in plant VarIety Testing in Europe to foster the introduction of new varieties better adapted to varying biotic and abiotic conditions and to more sustainable crop management practices
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21 June 2023

By: SLP

CIFRE MONNOT (2019 - 2022)

Varietal selection for resistance to several viruses in cucumbers : from genomic selection to comparative genomics of gene repertoires associated with oligogenic resistance.
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21 June 2023

By: SLP

NECTAR (2019 - 2023)

ANR project
logo SFR Tersys
article

21 June 2023

By: SLP

RobusThese (2019 - 2022)

Robustness of plant immunity under biotic and abiotic stresses
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21 June 2023

By: SLP

ROOT (2019 - 2022)

Resilience to Salinity in Tomato
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21 June 2023

By: SLP

SOLNUE (2019 - 2022)

Tomato and eggplant nitrogen utilization efficiency in Mediterranean environments
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21 June 2023

By: SLP

VEGADAPT (2019 - 2022)

Adapting Mediterranean vegetable crops to climate change-induced multiple stress
Logo région PACA
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21 June 2023

By: SLP

ADAPTHESE (2019 - 2022)

Pathogen adaptation to polygenic resistance and tolerance to plant diseases
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21 June 2023

By: SLP

REVEIL (2018 - 2021)

Research of lettuce and tomato varieties demanding low P and K input
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21 June 2023

By: SLP

Efficient and transgene-free gene targeting using Agrobacterium mediated delivery of the CRISPR-Cas9 system in tomato.

Benoit Danilo, Laura Perrot, Kostlend Mara, Emmanuel Botton, Fabien Nogué, Marianne Mazier
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21 June 2023

By: SLP

PARASOL (2019-2021)

Characterisation of the root architecture of Solanaceae and Cucurbitaceae genetic resources to address soil-related problems
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21 June 2023

By: SLP

DicaBio (2016 - 2019)

Development of dicaffeoylquinic and dicaffeoyltartaric acids as natural substances of biocontrol
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23 February 2018

By: SLP

THE GAFL RESEARCH UNIT AT THE PARIS INTERNATIONAL AGRICULTURE SHOW FROM 24 FEBRUARY TO 04 MARCH 2018

A collection of genetic resources of vegetables, why?
article

21 June 2023

By: SLP

Resistance to bacterial canker in apricot: dream or reality?

How to provide efficient and sustainable solutions to the economic impact of bacterial canker in apricot orchards?
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21 June 2023

By: SLP

SpiRaSol (2017-2018)

Sampling of Phytophthora infestans and Ralstonia solani spp. from wild Solanum in Peru
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21 June 2023

By: SLP

DuraRMel (2018-2022)

Traits and QTL for sustainability of plant resistance to aphids in agro-systems
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